Club 23

Susan Mulvey

a month ago

Jake, the bartender is super friendly and makes a GREAT margarita. You have to try the loaded Reuben soup, it’s amazing. Athena’s menu creations/specials are going to keep us coming back for more. YUM!

James Kaiser

2 months ago

Excellent supper club experience. Prime rib was delicious! Ahead of the meal, warm corn bread biscuits were a great start!

Laurel Lawrence

6 months ago

The new owners are stepping it up a notch. Homemade beans, sides and unique specials in additional to their traditional menu. Brandy old fashioneds are still just as good with Jake behind the bar.

Tim Seiler

7 months ago

We dropped by for a carryout of the broiled haddock, which is the Friday night fish special. We only had a short ride home, but it was still nice and hot from the kitchen. When I opened the container, my eyes popped wide open at the HUGE size of the haddock filet! It was VERY VERY delicious, perfectly flaky, came with drawn butter, lemon wedge, and warm dinner roll. The meal also came with baked beans and coleslaw, but they were completely overshadowed by the deliciousness of the haddock! 😁 I almost forgot, with the haddock we also got a choice of potato, we both got the same, can't remember what they were called, but I believe they were steak fries but they were not wedges, they were slices of potato that were cracked open and then maybe baked or broiled? They were also a very nice surprise, very tasty, I would definitely get them again! We have tried prob 3 or 4 different places in the past few months trying to find a good Friday night broiled or baked Haddock or Cod, this was by far the best! We plan on having it again soon! Two HUGE thumbs up from me and my wife!