The Dan

Scott P. Hu

4 months ago

Conveniently located in the lobby of the Hotel Flor, this hotel restaurant has a cool vibe to it… my server, Dan, was quick and attentive. I ordered the 12oz Ribeye for a quick dinner. There were a couple items on the appetizer section I was thinking of getting, but I kept it “lite”. The steak was perfectly cooked at medium rare and was set atop some mash potatoes and asparagus. The asparagus was cooked really well, still having a nice snap to them. The mash potatoes were also cooked well. The Dan is a good spot for a meal!

Marian Rippy

6 months ago

This is a wonderful jewel in Tampa! The ambiance is delightful - like a Speak Easy. The staff are extremely attentive and the food delicious. Gabby treats you like you are the only one she waits on - so kind, happy, and attentive. Stephanie and Gabby are a wonderful team and breakfast is so delightful. Eggs Benedict to perfection, generous and fresh fruit salads, the steak and eggs were delicious for the Easter brunch. My son loved the biscuits and gravy as well. Even the coffee is great. The food is outstanding. The Waygu burger delicious especially at their Happy Hour with Alex. You will not regret giving the Dan a try. It is wonderful!

Stephanie M. Grande

6 months ago

The vibe is perfect and the food is even better! I love stepping into this 1920's themed restaurant. It automatically puts me in a fancy mood. The Dan is officially my new favorite weekend brunch spot in Tampa.

Eric Gregory

8 months ago

Amazing food, and significantly more kid friendly then you'd ever think. They had kid menus and even mocktails for the kids or anyone that wanted a liquor type drink but without the alcohol! If you live to drink but for whatever reason prefer to not have alcohol you must try these mocktails! They were amazing, as in I thought they were alcoholic. Definitely would have fooled me. The steak was my favorite and the brussles were a bit sweet but my children loved them. I got a manhattan and the old-fashion cocktails and they did a much beer job on the old fashion so I would like to advise you on going the old-fashion route.