Steaks, shareables, and craft beer on Centerpoint Drive
The staffwas perfectly attentive to our group of 7. Appetizers were great (crab cakes and pretzels) and the drinks were at our table quickly. We all got different steaks, toppings, and different temperatures, and they were all extremely good. The prices were fantastic as well. It's a great steakhouse!
We'd been meaning to try Wissota for a while and kept forgetting. I'm so glad we finally made it out there. Our server's name was Brenda, and she was an incredible server. She was so attentive and every recommendation of the menu that she made was excellent. I had the lychee martini which was well made with perfect balance of lemon tartness. It's a great summer drink. We started with the crab cakes and stuffed mushrooms. Both were absolutely excellent. The chef made two recommendations for sauces for the mushrooms and we opted for the pesto ailoi which was extremely fresh and flavorful. The lobster bisque was so flavorful and not so heavy on the butter which is what usually ruins bisques. The bowl was far larger than we anticipated - a pleasant surprise. We ordered our steaks rare and medium rare and both were cooked to perfection. I was impressed since most places will overcook a steak substantially. I had my ribeye Oscar and it came out with an entire crab cake! The hollandaise was light and flavorful with great lemon/butter balance. The mushroom risotto is truly a hidden gem on the menu - it is robust, flavorful, the Arborio is not overdone and still al dente. This is by far our new favorite date night spot. Highly recommend to anyone looking for a high caliber quality meal in the area. Hats off to the chef - they've done a great job with this place.
Took my wife here for Valentine's Day dinner. The food was phenomenal! I recommend the alligator bites for an appetizer and the chocolate martini for dessert. The steak was delicious, tender and perfectly cooked to temp and the truffle Mac was delicious. Hands down the best date night restaurant around in my opinion.
Husband took me out here for my birthday recently and we had a wonderful experience. Madeline was our waitress and she was knowledgeable about the food and extensive drink menu. She also had a great personality. We started with the calamari which was good and then shared the Caesar, duroc pork chop and ribeye. The ribeye was 10/10 but the pork chop was pretty tough though it had a good flavor. Dessert was the carrot cake which was delicious even though I usually prefer my cake without nuts. Overall we loved it and will definitely be back!!
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