Ok the atmosphere is a little underwhelming but the service, food and presentation make up for it. I am not from Point, maybe they are newly opened? It was a Monday evening, we got there at 430 and by 5 it was full! On a Monday! That tells you how good they are. They also had one of those chefs flipping knives and entertaining at one table. I'm posting two pictures of the food. So good and plated so nicely.















