Six places for a thin-crust, pan or pasta night, with a plain note on where reviewers disagree.
A thin-crust tradition runs through Racine pizza, and some of the family names on the signs go back to 1953. Visit Racine County's pizza guide says the local range runs from cracker-thin to deep dish, and an April 2026 regional write-up calls Racine's dining scene heavily dominated by thin-crust Italian institutions.
Spend the day on the lakefront and in the museums, then save the evening for one of the six places below, which run from 6 Mile Road in the north to Durand Avenue in the south. Reviewers disagree about nearly all of them, and this guide says where.
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What thin crust means in Racine
Food writers call the Midwestern version tavern-style: a thin crust firm enough to crunch, rolled out before baking and cut into squares instead of wedges. Some people call that party cut. In Milwaukee the thin crust is known as a cracker crust.
Racine's pizzerias mix that style with pan pies, which reviewers praise at Infusino's, and at DeRango's West, something closer to deep dish.
If you came for pizza puffs, an April 2026 roundup calls them a sideline in Racine and says directories show Tino's with pizza puffs on the menu. The same roundup says none of the thin-crust names it lists, including DeRango's, Infusino's and Salute, serve them.
DeRango's: one name, several families
OnMilwaukee's Rick Rodriguez called the DeRango's pizzerias "well-known and easily found" in 2013, and a 2014 review from the same writer reported several DeRango's around Racine owned by at least three families. Visit Racine County lists the 6 Mile Road restaurant and the one at 3114 Washington Avenue together as operating since 1953, with Virgin Crust as the specialty, and Travel Wisconsin also gives 1953 for 6 Mile Road. The West restaurant's own site says 1960 and does not mention Virgin Crust, and none of these sources says why the dates differ or what Virgin Crust is, so ask when you order.
Infusino's: pan pizza and a full Italian menu
Visit Racine County calls Infusino's a staple in West Racine with a crispy golden crust, and lists two Racine locations, one on Rapids Drive and one on Washington Avenue, so check the address before you leave.
Beto's: pizza with tacos on the side
Beto's turns the usual Racine pizza menu sideways by putting tacos on it.
Pasta night: Marino's and Salute
If someone at the table wants pasta more than pizza, Marino's Little Italy and Salute cover it.
Practical details before you go
Google lists reservations at the 6 Mile Road DeRango's and at Infusino's, but not at DeRango's West. It lists children's menus at both DeRango's, Infusino's and Salute. Wheelchair-accessible entrances, parking, restrooms and seating are listed at both DeRango's and Infusino's.
Google's attributes list beer and wine for the 6 Mile Road DeRango's, Infusino's and Marino's, and none for DeRango's West or Beto's, though Beto's description mentions margaritas. All six list takeout.
Choosing, and how much to trust the scores
Pick Infusino's for pan pizza and a menu that runs to steak and pork chops, DeRango's West for a big dining room, Beto's when half the table wants tacos, and the 6 Mile Road DeRango's if soft-serve custard is part of the plan. Salute suits a downtown evening and Marino's suits pasta.
Treat the scores with care. Google rates these six between 4.0 and 4.4, but a Yelp-based Stacker ranking from February 2025 placed DeRango's Steakhouse, DeRango's West and both Infusino's locations in the bottom third of 23 Racine-area pizza places. A plain cheese pie is the fairest test at any of them. Whichever door you pick, you are eating into a thin-crust tradition that Racine families have kept going since at least 1953.
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Published October 26, 2026

















