National Historic Cheesemaking Center Museum is a history museum in Monroe chronicling over a century of regional dairy traditions. Located alongside the Green County Welcome Center, our exhibits display historical cheesemaking tools and memorabilia, supported by guided tours from our volunteer docents. Visitors can also explore the Imobersteg Farmstead Cheese Factory, an onsite, restored one-kettle plant that once produced Brick, Swiss, and Limburger cheese from a local 40-cow dairy herd.