Stubborn Seed

Jillian Weston

3 weeks ago

Excellent meal! We enjoyed the crunchy truffle bravas, stubborn truffle chicken, charred branzino, lamb belly, citrus pavlova, and quesillo. Easily some of the best food we’ve EVER had. In particular, I strongly recommend the branzino (fish)- this dish had an impressive flavor spectrum. This perfectly flaky fish had bright pickled punches, savory nutty crunches and a lush fennel sauce. The staff were kind enough to celebrate our anniversary and brought us out a delicious chocolate dessert. What an amazing experience. Worth the visit!!

Roxana Navarro

3 weeks ago

Phenomenal experience. Food, SERVICE, and ambiance. It was all amazing. Gaby our server was spectacular. She guided us throughout our entire dining experience. Paired our wine perfectly with our meals and even surprised us with a delicious chocolate cake for our anniversary. Accommodating, knowledgeable, and kind. She was one of the best part of our evening. Food- we did the Miami spice menu, and WOW. Everything we had was phenomenal. Unexpectedly but true, the branzino was probably the tastiest dish there. I would come back here 100%

Lennin Aguilar

a month ago

Had an incredible dinner at Stubborn Seed, and the team made the night truly special. Our server Pedro was attentive without being intrusive, walked us through the menu with genuine enthusiasm, and had great recommendations on pairings. He kept the pacing of the courses perfect and checked in at just the right moments. Ida Falone behind the bar was fantastic too, her cocktails were beautifully crafted and she clearly knows her craft inside and out. And a special shoutout to Kyle Greene, our food runner, who took the time to present every single dish with real care and attention to detail. It's rare to see that level of pride in the small moments, and it didn't go unnoticed. The food itself was excellent, but it was the hospitality from Pedro, Ida, and Kyle that really elevated the whole evening. You could tell this whole team genuinely loves what they do. Highly recommend, and can't wait to come back

Indiana Lanzas

a month ago

I’ve been wanting to try this restaurant for quite some time as it was highly recommended by various people. I decided to try to it to celebrate my birthday and it lived up to the hype. From the moment we walked in, the host welcomed us in such a warm way. From this moment, I knew the experience was going to be amazing. We were immediately seated and the waitress introduced herself soon after. She also explained all the items of the menu and the concept of the restaurant. We tried everything on the Miami Spice menu, except the lamb, and everything was delicious. The explosion of flavors from each dish made it obvious all the thought process behind each ingredient. My friend described it best, “each bite taste so different” and she was right. Each dish has so many ingredients that each bite was different. I can’t think of another place that has put that much thought into every dish. I also loved how fresh everything was. Even the leaf on the my cocktail was the farm. It cannot get any fresher than that. The cocktail I tried was the Watermelon Sugar High and it was so delicious. They also brought me an extra dessert with a candle for my birthday. I loved this thoughtful thought. The service was excellent. Our plates and utensils were replaced after every dish. The table was also cleaned between each round of food. This small gesture can make a big difference. The whole staff was attentive to our table despite the restaurant being full and I absolutely loved that. I also liked how the kitchen has a clear glass so you can see the chef cooking but without getting the smell. Overall, this was a spectacular experience. I absolutely loved everything about it. Once we paid, our server did tell us they needed the table as the other reservation was arriving. I wish we could have stayed longer but I understand the restaurant being full. I definitely want to return to try other dishes.

Jenn Jarkow

2 months ago

Top tier experience from beginning to end. The staff is kind and happy, the space is beautifully designed and welcoming, the food is always exquisite. Considering the incredible menu I know it's crazy to mention the buckwheat rolls but they were so fluffy and tender and lovely that just had to. I also tried the bravas, the branzino, and the pavlova and they were all best of the best. The branzino came topped with a shaved fennel salad and was ridiculously fabulous. I can't wait to eat it again. I am so grateful to the staff of Stubborn Seed for the experience. They all did a wonderful job.