Traveling and had to try a supper club in Wisconsin. Classic supper club atmosphere with two charcoal grilling stations. $35 for your choice of steak, all you can eat salad bar, baked potato and Texas toast. We slowed grilled our fillet and they were tender and flavorful. A serrated knife was provided to cut the steak but find it interesting that steak houses have serrated knives as they cut and tear the steak making them dry and chewy. I asked for a butter knife to cut my steak and our server told me they didn’t have any. I find that odd.









