The Foundry

Catherine Hansen

2 months ago

Spectacular! Amanda was our server. She was beyond. Personality and knowledge on the cuisine a solid 10. The food was melt in your mouth good. The ricotta agnolotti was by far the best dish I've had in a long time. Crudo ✨ amazing. Views were incredible. Even the manager took her time to recommend some Cognac and Rye that we both loved. Got a lot of special treatment. It went a long way. 5 stars all around.

Vonetta on her Travels

2 months ago

My hubby made reservations for my birthday and it was our first time at The Foundry. The view was absolutely lovely, sometimes to the point of distraction because I am a cloud lover and I felt like I could reach out and touch them. The decor and atmosphere were top notch and the service from Amanda and AJ was exceptional - gold stars for sure 👏🏾👏🏾👏🏾 In my humble opinion the descriptions of both the cocktails and the dinner menu selections weren’t very accessible - they obfuscated what the ingredients were or what the dish or cocktail actually was so you couldn’t readily envision what you were ordering without asking quite a bit of questions. Yes, as diners (and we’re foodies) we love a unique menu with distinct flavor profiles or creative pairings, but this went a bit far for my tastes. Maybe folks who are a bit more swanky would better navigate the menu 😊. I also think that if I order a duck breast it should be half a duck breast (not a quarter like I was served) and it should be accompanied with more than purées and sides that lean more towards garnishes (rhubarb and fennel). Certainly a venue for a special location, but those are the considerations I would offer up where the menu is concerned.

Greg Tinti

2 months ago

Another unforgettable meal at The Foundry, by far the best restaurant in the area. Every dish was incredible and the service was impeccable, as always. Every cocktail we ordered was excellent and the wine list is incredibly thoughtful. l could not recommend this restaurant more highly!

Ed

3 months ago

Had a work dinner here and the dishes were amazing. Started with some sashimi, then foie gras patti, with a halibut for a main and ended with the panni cotta. All dishes tasted great. Servers were nice and attentive and the view was decent given the restaurant is on a high floor.

W. B.

5 months ago

I came here with my wife with no special occasion, just trying to have a relaxing evening as we hadn’t been able to in some time. The staff certainly were able to fulfill that need, very attentive. Atmosphere was amazing and the views were superb. The duck was out of this world and they had more than enough options to accommodate my wife who is vegetarian. I would say if you are vegan/vegetarian this would be an excellent choice to get a taste of fine dining as it can sometimes be hard to find good options.