Counter pies on Main Street, take-and-bake on Park Avenue and grinders by the slice, drawn from reviews and each shop's own pages.
Pizza in Fond du Lac, WI arrives in one of two ways: hot in a flat box across a counter on Main Street, or raw, in your own hands, with an oven at home doing the last ten minutes of the work. The city sits at the bottom of Lake Winnebago, and the name is French for exactly that. Cheese is the local currency in this state, and the people who study it say that at least 85 percent of Wisconsin's milk went into cheese by 2013, with about a third of that being mozzarella that ends up almost entirely on pizza. So a pie here is rarely an afterthought.
This guide walks through the pizzerias on the city's main streets, from a chain with strange toppings to a take-and-bake shop that sells local soda off a cooler shelf.
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A sit-down dinner is a different evening, and steak, diners and burgers are easier to sort through among restaurants in Fond du Lac than on a pizza menu.
Counter pies on Main Street
Delivery is part of the pitch here: one reviewer ordered nine 18-inch pizzas for a surprise work baby shower, needed them at 11:30, and says they showed up three minutes early. Another visitor with out-of-town guests ordered pizza, pasta, burgers and cannoli to the house so the group could keep talking. The shop's profile notes a free parking lot.
Order at the counter or choose delivery, and check the store's page for late-night hours before planning a post-game run. The shop's profile notes a free parking lot, wheelchair-accessible entrance and dine-in seating for a quick sit-down.
Take and bake, and grinders
The shop doubles as a small market: the cooler holds bottled Sprecher soda, the freezer holds spicy cheese bread, and shelves carry local salsas, gourmet chocolates and popcorn. Sprecher brews its craft sodas in Milwaukee with real honey, so a bottle of root beer next to your raw pie is a very Wisconsin dinner. One regular suggests asking for light sauce, because the pies run heavy on it. Reviewers also mention a kids' pizza and a build-your-own option, and the shop lists a free parking lot. The company says its rewards program gives a free large pizza for every 100 points, at one point per dollar. Eaton’s also has a second Fond du Lac shop on N Hickory Street.
From Sal’s it is about 0.6 miles to Park Avenue, which makes it easy to pick up a bake-at-home pie on the way back from a day downtown.
One reviewer calls the fish sandwich enormous, enough for two, and another says a seafood grinder was delicious. A couple who stopped in on a Saturday night while bands were playing nearby found the place packed and still had a to-go pizza ready quickly. Be honest about the other side: a few reviewers report cold pizza, undercooked appetizers or dry sandwiches, so a quick check of the order before leaving the counter is smart. The shop's profile lists outdoor seating, beer and wine, dine-in, a free parking lot and a children's menu. It sits about 1.4 miles south of Sal’s on the same street.
Pizza with a game on
Some of the better pies in town come from kitchens that are really bars. Coliseum Sports Bar and Grill at 91 S Main St serves a Nutella dessert pizza that a reviewer was talked into trying and liked, on a quiet opening night of the Bucks season. It is next door to Sal’s, so a group that cannot agree can split between a counter slice and a bar stool. Tavern on the Avenue on Fond du Lac Avenue is a neighborhood bar with a dog-friendly patio and a bocce court. One reviewer there ordered a 12-inch pepperoni and sausage pizza with garlic bread and cheese sticks and called them excellent.
If the evening is really about the drinks, the bars of Fond du Lac are worth a look.
Which pie for which night
Choose by the evening, not the topping list. Pick Sal’s for a big group, a work lunch or a gyro pizza, since delivery of large pies is what its reviewers praise. Pick Toppers when you want an unusual combination and counter service, or a chain you already trust. Pick Eaton’s when you would rather eat at home, want crab italiano or fresh sausage, or need a Sprecher soda to go with it. Pick Mancino’s when part of the table wants a baked sandwich instead of pizza. Pick a bar pie when the game is the point and the pizza is the bonus.
Fondue Fest each September and Walleye Weekend in Lakeside Park every June may mean a busier town, so allow extra time then. Cheese lovers might also know that brick cheese, the traditional topping for Detroit-style pizza, was first made in Wisconsin in 1877.
Practical notes before you order
Sal’s, Toppers, Eaton’s and Mancino’s each show a free parking lot and a wheelchair-accessible entrance in their profiles. Mancino’s online ordering promises a discount for ordering ahead, and Eaton’s takes orders through its app. Parking downtown is handled through the city, which links lots and permits on its website. Hours, specials and delivery zones change, so confirm them on each shop's own page before you commit to a plan.
If pizza is only part of a longer weekend, the things to do in Fond du Lac hub covers the lake, the parks and the rest.
So the choice at the start holds: a hot box across a counter on Main Street, or a raw pie and a bottle of Sprecher to carry home, and either one tastes like a Wisconsin evening.
Frequently asked questions
Published October 5, 2026
