I almost didn't book because of some of the Google reviews. I would have regretted it for years. One reviewer described the atmosphere as "absolutely top-notch" and "truly fantastic" - then gave a low rating. That contradiction tells you everything you need to know about the negative reviews here. This is not a conventional fine dining restaurant. It's an intimate communal table in a 19th-century cottage surrounded by lavender fields, where good food and wine have a way of bringing people together. Courses keep coming, wines flow, and before you've checked your watch, four hours have disappeared! Jan's signature course alone was worth the trip. And you're paying far less than you would for a paired tasting menu at a (below) average European restaurant. Some meals you forget by the next morning. This one you'll still be talking about years from now.
