Spookfontein Restaurant

LIV YEOW-CORKE

4 months ago

Cozy beautifully-designed place for a weekend wine tasting and food in Winter. Meal-wise, the meats (both beef and pork) were done well and the highlight. The main improvements we would suggest are: 1) Beef fillet: add some green to the plate to improve the overall appearance of the dish 2) Ramen: the noodles would benefit from a few more minutes of cooking (it was very al dente), and soup could be much less salty (ended up adding a glass of our still water to the bowl). The wines were a nice surprise - we enjoyed the oak composition in the Chardonnay and Pinot Noir in particular. Both offer fantastic value. Other wines are perhaps more suited to European rather than South African palettes. The Cabernet Franc is going to be great in a few years time. One of the better single varietals in the country. Staff were friendly, prompt, and attentive, so no issues with the service itself.

tracy joseph

6 months ago

What a treat. I was enthralled by the mountain in view. Great venue on Hemel en Aarde Road. Winery only 30 years old. Great iniative by owners. Highly recommended.

Astrid Witteveen

9 months ago

Great lunch! Good food, very tasteful and creative flavors (we had the pork ramen, springbok loin, calamari, tuna and brownie), accompanied by a good glass of and chilled cab.sav. The staff is very friendly and approachable. Oh, and don't forget the drive up there is part of the whole experience.

Elodye Davids

10 months ago

From the moment you leave Cape Town, the journey already feels special. A breathtaking drive, unfolding into an even more breathtaking destination. Sitting there with a glass of wine that truly tastes of the valley and the surrounding fynbos feels like drinking the landscape itself. Then come the plates—one after the other—each more colourful, refined, and flavourful than the last. Every dish feels thoughtful, vibrant, and full of personality. It’s the kind of dining where you don’t rush, because you don’t want it to end. What truly completes the experience is the service: world-class yet deeply human. Genuine smiles, effortless professionalism, and a warmth that makes you feel instantly welcome and at ease. Nothing feels forced—just sincere hospitality at its best. This is not just a meal; it’s a journey. And for an experience like this, no distance is ever too far. Highly, wholeheartedly recommended. 🍷✨

Edward Madone

2 years ago

We booked Spookfontein Restaurant for a friend’s birthday, and it was our first time there. What a delight! From the wine tasting before lunch to the dessert, everything was spot on. The wine tasting was a real treat, with clear explanations for each wine in a cozy (there is a fireplace) and modern setting. As for lunch, the service was impeccable, professional and swift. The dishes I tried were fantastic. The gnocchi it’s carrot and butternut squash purée was excellent. For the main course, the beef fillet was cooked to perfection, just as requested. The fries were also top-notch. The atmosphere is modern and enchanting, with magical views both from upon arrival and from inside the restaurant. It’s truly a pleasure to dine in such a beautiful setting. The only down part is that the restaurant room was a bit cold. In winter bring a warm jacket! Will I be back? YES!