Epice

Justyna Jastrzebska

9 months ago

It was the best meal experience of my life so far. Everything was just perfect, the ambiance, the food, the wine. Very delicate, very well prepared and presented. Loved it and I wish we could come back!

Jillian Springer

a year ago

To the team at Epice, thank you. We were recommended to eat at Epice from another business owner on the eastern cape. This restaurant, its staff, and the food experience they provide is unmatched to most places in the United States. The attention to detail is precise, providing a magical food journey. Each course is fresh, flavorful, and presented beautifully. If I got to give out Michelin stars, this restaurant would have more than 1. Come visit this incredible restaurant. Hats off to the chef. She is providing not only incredible food, but an experience I will never forget.

Alex Ollewagen

a year ago

Great experience from start to finish. Friendly, professional, attentive and knowledgeable staff. Welcoming venue, decor and ambiance top notch. Very interesting and "wow!" bread course. One of the best tuna dishes ever. Special touch is the "Chef's table" where the palate cleaner is made by kitchen staff and explained. Includes high-level overview of kitchen stations. Impressive wine list with curated options of wines by carafe meaning you can build your own wine pairing to accompany the courses. Highly recommended!

Gabriel Engel

a year ago

Sensational fine dining experience with the whole menu following a clear concept focused on a selection of spices. The staff was warm, playful and attentive and made this night a true treat to experience. The esteemed wine pairing was exceptional and the sommelier was able to convey his love for wines. The experience comes at a cost but it’s worth every penny. Wouldn’t necessarily go for the add-ons other than the wine pairing. Overall we had a truly great experience exploring spices from around the world with an a focus on it’s African heritage.