Bottega di Carna is an Italian restaurant in Tanjong Pagar located on Duxton Hill within Mondrian Singapore Duxton. Our kitchen prepares Italian classics, pasta plates, and grilled meats throughout the day. Our dining room features tableside preparations, including flambéed steaks and tomahawk cuts, alongside pasta courses like beef ragu with house crispy chili oil, grilled chicken, and sides of charred baby potatoes. We operate daily from 7:00 AM to 11:00 PM, serving meals with wine pairings from our cellar across breakfast, lunch, and dinner.

Suzuki Restaurant is an omakase restaurant in Tanjong Pagar located within the Mondrian Hotel on Neil Road near Duxton Hill. Led by Chef Suzuki, our kitchen prepares multi-course menus featuring traditional Japanese cuisine, sashimi, and original seasonal dishes. Our dining room was designed by architect Kengo Kuma, offering an intimate interior where guests sit counter-side to watch the chefs prepare each course directly. Our omakase services include structured tasting options like the Tsuki menu, featuring cooked courses, tempura, chawanmushi, hand-pressed sushi, and desserts paired alongside our wine selection.

Canyon Club is a rooftop cocktail bar in Tanjong Pagar located atop Mondrian Singapore Duxton on Duxton Hill. We feature an outdoor pool area set alongside cabanas and poolside daybeds. Our bar serves Californian-inspired cocktails, tropical drinks, champagne spritzes, and martinis, alongside a dedicated food menu. Guests can transition from poolside daybeds outside into our indoor lounge and bar counters in the evening.

Weekday lunch stop for varied hawker food near Telok Ayer; stall availability varies.

Champagne and Burgundy-heavy selection with an energetic evening atmosphere. Guests must be aged 21 or above.

Burgundy-focused wines and traditional French bistro food in a conserved shophouse.

Traditional local dishes at the level-two food centre; combine a meal with Chinatown exploring. Stall hours vary.

Focused Champagne destination with French-style food, toward the outer edge of this neighbourhood guide.

Beef and pork barbecue with a broad Korean menu; a group dinner option.

Contemporary cocktails in a convivial hotel-bar setting at Amara Singapore.

Korean fried chicken and chi-mek alternative to barbecue. Current branch is on Tras Street.

Living wines and produce-led plates at the nearby Club Street branch.

Japanese mid-century-inspired cocktail bar for an intimate evening.

French wines with artisanal cheese and charcuterie.

French gastro-wine destination for a planned dinner and a serious wine selection.

Local hawker dishes including chicken rice; individual stalls set their own hours.

French wines in tasting portions, half glasses and glasses alongside brasserie dishes.

On-site tapas, sharing plates, wine and cocktails in the Mondrian complex.

Korean barbecue at the 63 Tanjong Pagar Road branch.

Sommelier-led wine flights, a substantial cellar and food designed for wine pairing.

On-site wine room and lounge at 83 Neil Road #01-07, accessed through the Mondrian hotel lobby.

Wine and bistro dining on Keong Saik Road, a neighbourhood stroll from Mondrian.

Modern Asian dishes and locally inspired cocktails in a playful Duxton setting.

Firebird By Suetomi is a Japanese restaurant in Tanjong Pagar located along Neil Road at Mondrian Singapore. Our kitchen focuses on yakitori dining and sake pairings led by our in-house sommelier. We prepare chicken skewers over the furnaceincluding cuts like thigh, wing, and neckalongside vegetable dishes such as shiitake mushrooms and okra, chawanmushi, clear soup, and desserts. We are closed Mondays.