Suzuki Restaurant

rudy sadie

2 weeks ago

suzuki restaurant was such a wonderful experience!! the chefs were professional but really friendly at the same time and answered all our questions regarding the dishes served the chawanmushi with peanut sauce and tempura dish were my favourites, the dessert was also really refreshing after a wholesome course! the atmosphere and architecture was also very peaceful and impressive, it transports you to a different place when you first walk in the restaurant super grateful to dine at this establishment :)

N. Heng

4 weeks ago

This was the Tsuki option on the menu. Ingredients are good, premium, generous, but I found the rice texture lacking, could be a bit firmer, but the seasoning was heavy, which I liked. The tempura was a touch greasy and they could have done without it. It was a birthday celebration and in true sushiya fashion, they turned off the lights to present a birthday surprise. The end-of-meal tuna roll was also fashioned into a plate in hearts, which I found very endearing. It's one of those places where the food isn't top-notch but the service makes up for it.

PK Ng

a month ago

My second visit at Suzuki. Chef is patient enough to explain each every dish with us. You can see the chef in action preparing the food. I would say top notch service with very good omsakase dinner. Very fresh sashimi. Overall experience is great, will come back again!

Shinji Fujisawa

3 months ago

The food was truly exceptional. Some people may find a full sushi course a little too much, while with a traditional Japanese course, they may still wish to enjoy some sushi. Suzuki achieves the perfect balance between the two, leaving you completely satisfied with both. Chef Suzuki is a true culinary artist, beautifully blending tradition with innovation. My family has always been passionate about fine dining, and I have been fortunate to experience many renowned and extremely difficult-to-book restaurants throughout Japan—not only in Tokyo. Even so, I can confidently say that Suzuki is one of the finest restaurants I have ever visited. The elegant interior designed by Kengo Kuma is beautiful, immaculate, and exceptionally clean. We were even fortunate enough to meet a celebrity seated beside us, which made the evening all the more memorable. Despite our limited wine budget, the selection was excellent and perfectly complemented the meal. Chef Suzuki and the entire team were warm, friendly, and provided outstanding hospitality. This is not somewhere I could afford to visit every day, but if I could, I certainly would. For someone like me, it will undoubtedly be my first choice for a truly special occasion.

berrytails nosponser

4 months ago

I had the opportunity to celebrate my birthday here and it was truly memorable. The chef was incredibly warm and welcoming, and even surprised us with a few complimentary dishes, which made the experience feel even more special and generous. We left feeling completely satisfied and delighted. What impressed me most was the chef’s meticulous attention to detail and the beautiful layering of flavors throughout the meal. Each course felt light, elegant, and well-balanced,reflecting the refined essence of Kyoto-style cuisine without feeling heavy or overwhelming. A wonderful and unforgettable dining experience. Highly recommended for anyone looking for something both refined and memorable. *One small note: if you’re not a fan of the stronger, more distinctive flavors of certain fish, just let the chef know. 🙂