Old Airport Road Food Centre

mslovecat

2 weeks ago

Most of the hawker stalls serve delicious and food.

Loki

3 weeks ago

Old Airport Road Food Centre is one of Singapore’s well-known hawker centres, offering a huge variety of local food under one roof. The building is easily recognisable by its colourful geometric patterns along the exterior, and there’s plenty of seating both inside and around the centre I visited on a Sunday morning and was pleasantly surprised that it wasn’t particularly crowded. There were plenty of available tables, making it easy to find a seat and enjoy breakfast at a leisurely pace. Some stalls were closed, although several popular ones were already attracting queues I tried two stalls during my visit. First was 97 Nasi Lemak, where I ordered the nasi lemak with otah. The rice was fragrant and the otah had a nice spicy kick. It was a satisfying meal, although the queue moved rather slowly because some customers were ordering multiple packets I also tried the Yi Mian from Freshly Made Chee Cheong Fun. It was a decent bowl of noodles with pork slices and vegetables, and reasonably good value for the price. Nothing particularly outstanding, but enjoyable enough. I’ll probably return to try their signature chee cheong fun next time Overall, Old Airport Road Food Centre remains a great place to explore Singapore’s hawker food culture, with plenty of choices at affordable prices. Sunday morning turned out to be a comfortable time to visit, especially if you prefer avoiding large crowds. Definitely worth returning to sample more stalls!

lia

2 months ago

give this stall a try when you come down to OAFC. it is a one-man show, this stall is owned by a diligent chinese man who makes everything from scratch, from his handmade noodles to the fried shallots and anchovies. everything is super affordable and the ingredients are always very fresh. he is very friendly and humble, please come down and show him some support when you visit!!!!!

Sudarsono Wirjo

2 months ago

Lots of delicious foods and the prices are reasonable low compared to others.

WanderWithWit

5 months ago

Old Airport Road Food Centre exceeded my expectations with a great variety of Singapore heritage dishes. I also loved the creativity behind many stall names referencing places like Chong Pang, Kallang, and Blanco Court — adds local charm. • Old Airport Road Fried Hokkien Mee (#01-99) – 4/5: Wet-style Hokkien Mee with decent wok hei, generous prawns, good value. • Famous Old Airport Fried Oyster (#01-101) – 3/5: Soggy omelette, overcooked prawns, not worth $10. • Chong Pang Huat BBQ (#01-90) – 3/5: Expensive, small portions, hygiene issues. • Jin Fried Rice (#01-63) – 5/5: Fragrant mala fried rice with pork chop — excellent, must-try. • Chuan Loo Bee Hokkien Food (#01-111) – 2/5: Tough pork ribs, odd sauce, disappointing. • Whampoa Soya Bean (#01-68) – 4/5: Solid traditional desserts; soya drinks slightly diluted. • Unkai Japanese Cuisine (#01-88) – 5/5: Generous salmon bowl, wallet-friendly, satisfying. • Western Barbeque (#01-53) – 3/5: Chicken chop okay but lacks flavour; queues are long. • Famous Kallang Airport Fried Oyster (#01-55) – 2/5: Oily, overwhelming, still hunting for a better version. • Salt (#01-128) – 4/5: Aglio Olio with teriyaki chicken — decent but slightly pricey. • Yi Ji Fried Prawn Noodles (#01-73) – 3.5/5: Carrot cake decent, noodles not outstanding. • Xin Mei Xiang Lor Mee (#01-116) – 4/5: Double Fish Lor Mee decent; broth mediocre, some service issues. • Heritage Tanglin Puff – 5/5: Singapore institution since 1952. Freshly fried puffs with generous fillings — curry potato and curry chicken are standouts. 6 for $12, great value. • Ah Yee Hong Kong Roasted (#01-77) – 4/5: Three-meat combo rice ($10) — char siew well caramelised, roast pork had satisfying crackling, but roast duck was chewy and rice was dry. Chilli a nice touch. Would love a chicken option on the menu. Worth a visit for the char siew and roast pork. Overall, a must-visit for variety and heritage flavours, though some stalls are hit-or-miss. Will keep exploring and updating!​​​​​​​​​​​​​​​​