Went there before 1130am on a weekday, 20% occupied. The fish stall already drawing long queue, that the one woman operating stall owner managing steadily with no rush. It seemed many regulars; most have exact change ($5, $6 or $7) for a regular fish only soup. Fish slices thickness well cut that retain the 口感, unlike most fish soup stall the slices are too thinly cut. Soup has a light ginger taste, and fish slices & vegs not over cooked. Tried the pig organ soup stall; uncle is very jovial & friendly to chat while he cooked. Generous serving of pork slices for the $5 猪杂汤, and big bowl of rice at additional 50 cents only. The kueh stall, you will need to order in advance, and pick up in the afternoon only. I reckon they do wholesale mainly, will try some in next visit. Most stall holders are elderly, am bias that they are usually better chefs who are more dedicated to deliver a hearty meal to diners.
