Wonderful place to see, so innovative, beautiful and orderly. The guiding was both educational and interesting by the very charming guides Marie Meiffret & Juliette Prompt. And then the wines…👌🏻Very impressive.
Cellar tours and Burgundy wine tastings in Beaune
Louis Jadot is a winery in Beaune offering cellar tours and guided tastings of Burgundy wines. Located along Route de Savigny, we walk visitors through our winemaking process and into our barrel storage cellars before pouring selections of red and white wines from across the region. Guests can learn about the history of Burgundy winemaking, and cellar visits can be scheduled in advance by phone. We are closed Sundays.
Wonderful place to see, so innovative, beautiful and orderly. The guiding was both educational and interesting by the very charming guides Marie Meiffret & Juliette Prompt. And then the wines…👌🏻Very impressive.
Phoned the day before and arranged tour of cellars and wine tasting. Recommend phoning to arrange in advance. 30 euro per person. Mary showed us the through the wine making process as harvest had only taken place 2 weeks prior, so work of wine making was in full action, then through the barrel storage cellars and then a wine tasting of 3 whites and 4 reds to finish. Mary was knowledgeable on the wineries history, about Burgundy and all the varying area’s in which grapes were harvested by “Louis Jardot” to make white and red Burgundy.
We had a great experience! We were warmly welcomed! Thank you so much! Burgundy wines are incredible, and the wines we tasted here were especially a dream. Each one had different aspects and complexities!
During our visit we were able to try some of the best wines France has to offer. On top of a sublime tasting experience, we learned about the Burgundy region and its wine making industry. Pierrick was an amazing host! Absolutely recommended visit.
This was a lovely winery to visit. We went on a quiet day and it was just us and the tour guide. It was fantastic to hear all about the process and the attention that is put into every bottle. Downstairs there were so many barrels of wine it would make your head spin and afterwards we did a wine tasting and got to try a few different delicious and rarer samples.
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