Xanadu Wines

Letizia Leonardi

2 weeks ago

Thanks to Valeria and Emma, awesome team! Food was great and the girls did a wonderful job as they were alone running the busy floor. Will definitely go back! Loved it 🤩

Lloyd Osborne

2 months ago

Great experience today, super friendly and attentive staff. Food was excellent as was the wines and locally brewed beer. Restaurant and cellar building well worth the visit, with high wood framed open ceilings and natural rock pillars with a mixture of rammed earth. Highly recommend if in the Margaret River/Augusta area

Navasha Semmens The Unleashed Collective Media

2 months ago

If you think Xanadu is impressive for its award-winning wines, wait until you taste the goldband snapper. Absolutely outstanding. The dining room service was exceptional, the venue is beautiful, and there are thoughtful, eye-catching details throughout the entire property. What stood out most was the staff incredibly knowledgeable about the wines, passionate about what they do, and genuinely welcoming. A beautiful Margaret River experience from start to finish. Highly recommend Xanadu Wines and do not leave without trying the snapper.

Kevin Ko

7 months ago

We recently visited Xanadu Wines to celebrate our anniversary, and overall it was a really lovely experience. The service was a standout. The team noticed our anniversary note in the booking and surprised us with complimentary bubbles, which was a very thoughtful touch and set the tone for the afternoon. The wine was excellent — exactly what you’d expect from a Margaret River winery, well-balanced and enjoyable throughout the meal. We went with the 2-course menu ($75), which we thought was great value. For food, we had: Duck breast with cauliflower, red grapes and herbs — nicely cooked and well presented. Beef tenderloin with parsnip, baby carrot, potato crisp and pickled onion — solid dish, cooked well. Orange & saffron risotto with pecorino — good flavour, a bit on the sweet side. Potatoes with spiced salt and mayonnaise — crispy and soft inside very enjoyable. While everything was good, it didn’t quite have that “wow” factor you sometimes hope for at this level. Dessert was the only part that didn’t quite land for us. The filo pastry cannolo with pumpkin, Valrhona dark chocolate and ginger was interesting, but the flavour combination wasn’t really to my taste. Overall, a beautiful setting with excellent service and great wine. Definitely worth visiting, especially for a relaxed lunch or special occasion.